Understanding “Best By” Labels on Canned Foods
“Best by” labels on canned goods like corn, green beans, and tuna indicate the period when the food is at its best quality, not an expiration date. When stored properly, these foods can often be safely consumed well beyond the labeled date.
Canned Corn and Green Beans: Canned corn and green beans can last 1-2 years beyond the “best by” date if stored in a cool, dry place. However, expect gradual changes in quality and flavor over time.
Canned Tuna: Canned tuna, prized for its versatility, remains safe for 3-5 years past the “best by” date with proper storage. Still, some quality degradation should be anticipated after extended storage.
Safety First: Always inspect cans for damage, such as bulging, rust, or leaks, and discard any with unusual odors or appearance.
Storage Tips: Store cans in a cool, dry, and dark place, keep them upright, and rotate your stock to maximize shelf life. Once opened, transfer unused portions to a sealed container and refrigerate.
This guide will help you maximize the value and safety of your canned goods while ensuring their quality.